A Holmesish Theory of Profiling by Tea & Dark Chocolate

A HolmesishTheory of Profiling by Tea & Dark Chocolate

People who drink tea heavily (usually around 2-4 but can be higher)  the taste of it are often grieving, depressed or have been exposed to one of those emotions in some way. Either that or they drink tea because they picked it up habitually either from someone close to them or from a past experience of depression or grief. It is said that in grief especially people taste things much more and truly appreciate them. Thus: woman and Ben & Jerry's and also thus: dark chocolate. Dark chocolate is usually much the similar emotions although not entirely unlike tea it is often coupled with introversion of some sort.
This is one of many theories and particulars that exist & everything is technically relevant in some way so in this blog (the Oxford dictionary hasn't accepted any sort of proposals bout the matter yet) I'm going to redefine irrelevant: something that is relevant but cannot be deduced to be of use. Take color psychology for example. It works but in such a small way that it is impossible to discern what it means as there are too many variables involved.